We are now offering a winter special course.
Check it out!
Japanese Famous Soft Boiled Egg with Rich Truffle Oil
Oven Baked Ratatouille or Rice Shochu Steamed Mussels
Japanese Style Crispy Fried Chicken
5th Course Hot Pot
Pot-au-feu – Simmered Beef, Chicken Sausage, Chicken Meatball and Winter Vegetables
Seafood Hot Pot – Snow Crab, Oyster, Salmon Fillet, Clams and Vegetables (Additional $5)
$50 / Per Person
Available until January.
Our tasty Hot Pot makes your Body warm!